history

this is the history of laksa

MyKuali Penang white curry noodles

As the name implies, MyKuali’s Penang white curry noodles or “curry mee” in Hokkien, the local Chinese dialect; is a type of laksa, a popular spicy noodle soup in South East Asian cultures. Ask anyone from the region and they would probably spend hours describing how delicious the dish is.

The creator of MyKuali Penang Curry Noodles, Thomas Tang, is a Penang local that completed his tertiary studies overseas. It was that few years of Malaysian food

Thomas Tang with the Chief Minister of Penang, Mr. Lim Guan Eng, at MyKuali’s factory.

deprivation that lead to the creation of MyKuali. Thomas wanted to reproduce Penang’s unique food signature taste in an instant packaged form and after much research and development, the product was introduced to the market in 2012 and made it possible to savour the Penang flavour anywhere, anytime.

bogor laksa

how to make bogor laksa

laksa type

Katong laksa and banana leaf otak-otak from Singapore

Bogor laksa, topped with yellow tofu

Betawi laksa with emping (melinjocracker)

Banjar laksa, note the noodle-like balls and snakehead fish.

type of laksa are:

A bowl of Penang laksa, a variant of Asam laksa.

laksa places

328 Katong Laksa

4.1

(36)

Restaurant · E Coast Rd

Katong Laksa

4.0

(12)

Food Stall · E Coast Rd

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Penang Seafood Restaurant

4.5

(13)

Chinese · Lor 25A Geylang

These are places to get laksa

places to get laksahttp://www.tripadvisor.com.au/ShowUserReviews-g294265-d775154-r148671889-Katong_Laksa-Singapore.html

places to get laksa ps://www.google.co.id/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=where+are+the+best+laksa+places+in+singapor

video of laksaq

This is a video of how to make laksa

If you,like laksa this blog is for you.

Here is a recipe for laksa

•  185g jar Ayam Malaysian laksa paste
•  1/2 small red onion, quartered, thinly sliced
•  1 litre chicken stock
•  2 kaffir lime leaves, torn
•  2 cups shredded cooked chicken
•  165ml can coconut milk
•  1/2 cup beansprouts, trimmed
•  1 small red chilli, thinly sliced
•  1 Lebanese cucumber, halved crossways, cut into thin matchsticks
•  1/4 small pineapple, peeled, thinly sliced, cut into thin matchsticks
•  Fresh coriander leaves and lime halves, to serve

Laksa picture

A picture of laksa